Your kitchen is where the majority of household waste is produced. Everything from banana peels, empty containers, to huge energy hog appliances are all conviently located in one central location: Your Kitchen.
Here are a few helpful tips to giving your kitchen a "green" makover.
Compost - Nearly 75% of all waste in landfills can be recycled, according to earth911.com, and kitchen waste is a huge culprit.
Seek Out Organics - Organics are better for consumers and the environment. According to a recent LOHAS study organic fruits and vegetables use 30% less energy to produce and organic production helps tie carbon up in the soil, helping to lessen the impact of agriculture on global warming.
Green Your Groceries - What's more important to a kitchen than food? Next time you go grocery shopping, take a reusable bag with you. Did you know you could drive a car one mile with the amount of gas it takes to make 14 plastic bags?
Appliance Smarts - Make sure your kitchen appliances run efficiently. Refrigerators should be set between 38 and 42 degrees, as setting them too cold wastes energy. Only run the dishwasher and washing machine when they are full to help save energy. Use Energy Star Appliances to save energy and dollars on your electric bill!
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